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Raw SpicesRaw spices have always been added in cuisines for introducing hot flavor to the food. Spices are the necessary ingredients for the taste of the food. The different dishes cooked for different occasions get distinct tastes due to different combinations of spices. The addition of spices in food promotes weight loss and improves the body's metabolism. Unlike powdered spices, raw spices add more aromatic flavor and fragrance to the dishes. Doctors also recommend these spices for the natural cure of diseases. These high medicinal value spices are boons to diabetic patients. Unlike powdered spices, raw spices add more aromatic flavor and fragrance to the dishes.
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